Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 8 ounces sharp cheddar cheese grated
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour until smooth and cook for about 1 minute until it starts to turn golden.
- Gradually add the milk, whisking continuously, and bring the mixture to a simmer. Cook until the sauce thickens, about 5 minutes.
- Reduce heat to low and stir in the grated cheese, salt, and cayenne pepper. Continue stirring until the cheese is completely melted and the sauce is smooth.
- Serve warm with your favorite nachos, vegetables, or as a dip for other snacks.