Ingredients
- 2 pounds potatoes scrubbed
- 3 tablespoons olive oil
- 1/2 cup whole-grain mustard
- 1/4 cup butter melted
- 3 cloves garlic crushed
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 2 sprigs rosemary leaves finely chopped
- Salt and pepper
Instructions
- Preheat the oven to 350°F. Cut the potatoes into large 2-inch chunks.
- Mix the olive oil, mustard, melted butter, garlic, lemon zest, lemon juice, rosemary, and salt and pepper in a large bowl.
- Add the potatoes and, using a spoon, coat them with the mustard mix.
- Spread the potatoes out on a baking sheet. Roast in the oven for 40 minutes, or until the potatoes are crispy on the outside and soft and fluffy on the inside.
