Ingredients
- 16 ounces button or cremini mushrooms
- 1 teaspoon minced garlic
- 2 tablespoons fresh parsley leaves minced
- 2 teaspoons fresh dill minced
- 3 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Instructions
- Clean and slice the mushrooms.
- In a large bowl, combine the mushrooms, garlic, parsley, and dill. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well blended.
- Drizzle the dressing over the mushrooms and toss to ensure an even coating. Taste and adjust the seasoning or lemon juice as needed to achieve your preferred flavor.
- Sprinkle grated Parmesan cheese over the top and serve immediately, or chill briefly for a cooler salad.
