Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 pound sliced mushrooms such as cremini or baby bella
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup mozzarella cheese grated
- 1/4 cup Parmesan cheese, grated
- 1/2 cup whole-wheat breadcrumbs
Instructions
- Preheat oven to 350°F. In a large skillet, heat the olive oil over medium heat. Add onions and sauté until translucent, about 5 minutes.
- Add garlic and mushrooms, and season with thyme, salt, and pepper. Cook until mushrooms are tender, about 7 minutes.
- In a small bowl, combine mozzarella and Parmesan cheese.
- Transfer the sautéed mushroom mixture into a greased baking dish.
- Sprinkle evenly with the cheese mixture and breadcrumbs.
- Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
