Ingredients
- 2 cups graham cracker crumbs
- 4 1/2 tablespoons granulated sugar
- 1/2 cup melted butter
- 1 14-ounce can sweetened condensed milk
- 2 cups flaked coconut
- 1 3/4 cups semisweet chocolate chips melted
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture evenly into a 9x13-inch baking pan. Bake for 15 minutes.
- Combine the sweetened condensed milk with flaked coconut in a separate bowl. Remove the crust from the oven and spread the mixture evenly over it.
- Return the pan to the oven and bake for another 15 minutes until the coconut layer is lightly browned.
- Remove the pan from the oven and evenly drizzle the melted semisweet chocolate chips over the coconut layer. Allow the bars to cool until the chocolate hardens, about 1 hour.
- Once set, cut the slab into squares. Cut the bars before the chocolate hardens completely; otherwise, it may crack when cutting. Store leftovers in an airtight container in the refrigerator.
