Ingredients
The Dough:
- 1/4 cup granulated sugar
- 1/2 tbsp cinnamon powder
- pinch of salt
- 1 can biscuit dough
- 2 tablespoons butter melted
The Cream Cheese Glaze:
- 1/2 cup icing sugar
- 1 tablespoon cream cheese
- 1/2 tablespoon milk
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line 6 muffin cups with parchment paper.
- In a small bowl, combine the sugar, cinnamon powder, and salt. Set aside.
- Cut the biscuits into bite-sized pieces. Pour the melted butter into a bowl. Dip each biscuit dough piece in the melted butter then coat with cinnamon sugar.
- Fill each muffin cup with the coated biscuit pieces. Bake for 10 minutes in the preheated oven until the biscuits are cooked.
- Transfer the monkey bread muffins to a cooling rack and let them cool down.
- Meanwhile, prepare the cream cheese glazing. Combine the ingredients for the glaze in a saucepan and melt over medium-high heat.
- Drizzle the glaze over the muffins and serve warm.
