Ingredients
- 4 cups water
- 2 teaspoons kosher salt
- 4 medium potatoes washed
- 1 cup plain yogurt
- 1⅓ cups chicken fry mix breading mix
- ¾ teaspoon paprika
- 2 pinches cayenne pepper optional
- 1½ cups vegetable oil or more, for frying
- Preferred sauce for dipping
Instructions
- Fill a pot with water and 2 teaspoons salt. Bring to a boil. Meanwhile, slice the potatoes into ¼-inch thick rounds.
- Add the potato slices to the boiling water and cook for about 3 minutes. Drain them in a colander and let cool slightly.
- Place the cooled potato slices in a bowl and toss with 1 cup of plain yogurt until evenly coated. In a separate bowl, whisk breading mix, paprika, and cayenne pepper. Dredge each potato slice in the seasoned flour mixture.
- Heat vegetable oil in a frying pan to 375°F. Fry the slices in small batches for about 2-3 minutes on each side until golden brown. Drain on paper towels and serve warm with preferred dipping sauce.
