Ingredients
- 8-10 Dutch yellow baby potatoes
- 1 1/2 tablespoons olive oil
- Sea salt to taste
- Freshly cracked black pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- Sour cream for topping
- Fresh chives chopped (for garnish)
- Cooked bacon bits for garnish (optional)
Instructions
- Preheat your oven to 400°F. Wash and dry the potatoes well.
- In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, onion powder, and dried oregano until evenly coated. Arrange them in a single layer in a baking dish.
- Place the baking dish in the oven and roast for 20-30 minutes until the potatoes are fork tender. Turn them halfway through for even browning.
- Remove the potatoes from the oven and let them cool for a few minutes. Make a small slit on the top of each potato and add a dollop of sour cream followed by a sprinkle of chopped chives. Sprinkle on bacon bits if using. Serve warm.
