Ingredients
- 1/3 cup millet rinsed
- 3/4 cup water
- 1/2 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
- pinch of salt
- 1/4 teaspoon ground cinnamon
- 2 tablespoons raisins optional
- 1 tablespoon brown sugar plus more to taste
- 1 teaspoon unsalted butter
- Fresh fruit for topping, optional
Instructions
- In a saucepan, combine millet, water, almond milk, vanilla, salt, cinnamon, and optional raisins. Stir well.
- Place the saucepan over medium-high heat and bring the mixture to a boil.
- Once it reaches a boil, reduce the heat, cover the pan, and simmer on low for 25-30 minutes until the liquid is absorbed and the millet becomes tender.
- Remove from heat, and mix in brown sugar and butter until dissolved. Taste and add more brown sugar if needed. Serve warm, topped with fresh fruit if desired.
