Ingredients
- 2 boneless sirloin steaks about 8 ounces each
- Salt to taste
- Black pepper to taste
- 2 cups whole milk
- 2 cloves garlic minced
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
Instructions
- Season both sides of the steaks with salt and black pepper.
- In a deep skillet over medium heat, combine the milk, minced garlic, thyme, and rosemary. Bring to a gentle simmer.
- Place the seasoned steaks into the simmering milk mixture.
- Cook the steaks for 5-8 minutes on each side or until they reach your desired level of doneness.
- Remove the steaks from the skillet and let them rest for 5 minutes before serving.
