Ingredients
- 10 ounces fresh spinach
- 2 teaspoons garlic minced
- 2 teaspoons olive oil
- Salt and pepper to taste
- 1 lemon wedge for squeezing
Instructions
- Rinse the fresh spinach thoroughly under cold water.
- In a microwave-safe dish, combine the washed spinach (do not dry it), minced garlic, olive oil, salt, and pepper. Toss well to coat the spinach evenly.
- Cover the dish with a microwave-safe lid or plastic wrap. Microwave on high for 3 minutes, or until the spinach is wilted and hot.
- Drain any excess liquid. Squeeze lemon juice over it, and serve.
