Ingredients
- 1 pound fresh green beans trimmed
- 1 tablespoon unsalted butter
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Rinse the green beans under cold water and trim the ends. Place them in a microwave-safe dish.
- Add butter, salt, and pepper to the beans. Cover the dish with a microwave-safe lid or plastic wrap.
- Microwave on high for 5 minutes, or until the beans are tender. Stir halfway through cooking to ensure even seasoning.
