Ingredients
For The Crisp:
- 2 tablespoons almond meal
- 2 tablespoons old-fashioned oatmeal
- 1 tablespoon coconut sugar
- 2 teaspoons coconut oil at room temperature
For Serving:
- 1/2 cup vanilla Greek yogurt
- 1 large apple spiralized with the 3-millimeter blade
- maple syrup for drizzling
- cinnamon for garnish
Instructions
- In a small bowl, stir together the almond meal, oatmeal, and coconut sugar. Using your hands, mix in the soft coconut oil until the mixture forms crumbs.
- Spread the crumbs in an even layer on a microwave-safe plate, and microwave for 1 minute. Stir, and then microwave for an additional 15-30 seconds, or until the crumbs begin to turn a light golden brown. The crumbs will not be crunchy yet. Place them into the refrigerator for at least 1 hour to chill and harden.
- Once the crumbs are ready, spoon the Greek yogurt into a bowl and place the spiralized apple on top. Drizzle with maple syrup, a pinch of cinnamon, and the crumbles.