Ingredients
- 4 fresh eggs
- 1 tablespoon olive oil
- 2 green onions chopped
- 2 cloves garlic crushed
- 1 red pepper diced
- 1/2 jalapeño sliced (optional)
- salt and pepper
- 2 tablespoons crème fraîche
- 1 tablespoon cilantro leaves
Instructions
- Break the eggs into a bowl and whisk them together.
- Heat the olive oil on medium-high in a nonstick skillet. Add the green onions, garlic, and peppers. Sauté for 5-8 minutes.
- Add the sliced jalapeños and whisked egg with a pinch of salt and pepper. Gently push the eggs into the center, letting them scramble.
- Once the eggs are almost cooked, turn off the heat. Add a dollop of crème fraîche, and gently stir it together. Serve with the cilantro leaves on top.
