Ingredients
- 2 pounds baby yellow or red potatoes halved or quartered
- 1/4 cup olive oil
- 1 1/2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 1/4 teaspoons dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 1/3 cup chopped fresh cilantro
Instructions
- Place potatoes in a pot, cover with water, add some salt, and bring to a boil. Cook for about 5 minutes until slightly soft. Drain and rinse with cold water to stop cooking.
- In a large bowl, combine olive oil, chili powder, cumin, dried oregano, paprika, onion powder, garlic powder, and the salt. Add cooled potatoes and toss to coat evenly.
- Preheat oven to 400°F. Spread seasoned potatoes in a single layer on a baking sheet.
- Bake for 30 minutes until crispy and golden.
- Remove from oven and sprinkle with fresh chopped cilantro before serving.
