Ingredients
- 1 cup yellow lentils uncooked
- 2 cups water
- 1/2 teaspoon salt
- 1/2 cup fresh cilantro roughly chopped and tightly packed
- 3 tablespoons tahini paste
- 2 tablespoons olive oil
- 2 tablespoons garlic minced
- 2 limes juiced, large
- 1 1/4 teaspoons ground cumin
- 1/4-1/2 teaspoon ground cayenne pepper to desired level of spiciness
- Black pepper to taste
Instructions
- Combine the lentils, water, and salt in a large pan and bring to a boil over medium-high heat. Once boiling, turn the heat down to medium-low and cook until the lentils are very soft and the water has absorbed, about 40 minutes.
- Add the cooked lentils and all the remaining ingredients to a large food processor and blend until smooth and creamy, scraping down the sides as necessary.
- DEVOUR.