Ingredients
- 1 can refried beans (16 ounces)
- 1 cup sour cream
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato diced
- ¼ cup sliced black olives
- ¼ cup chopped green onions
- 1 jalapeño seeded and diced (optional)
Instructions
- Spread the refried beans in an even layer on the bottom of a serving dish.
- In a separate bowl, mix together the sour cream and taco seasoning until well combined, then spread over the beans.
- Sprinkle the shredded cheddar cheese evenly over the sour cream layer.
- Add a layer of shredded lettuce, followed by a layer of diced tomato.
- Garnish with sliced black olives, chopped green onions, and diced jalapeño, if using.
- Serve immediately with tortilla chips for dipping, or cover and refrigerate until ready to serve.