Ingredients
- 1 cup heavy cream
- 1 tablespoon buttermilk
- 1 tablespoon lime juice
- 1/8 teaspoon fine salt
Instructions
- In a small bowl or glass jar, combine the heavy cream and buttermilk, stirring well to mix.
- Cover the mixture loosely with plastic wrap or a lid, and let it sit in a warm spot in your kitchen for 12 to 24 hours until it thickens.
- After the resting period, stir in the lime juice and salt until well combined.
- Use the crema immediately or store it in the refrigerator, covered, for up to 2 weeks.