Ingredients
- 1 pound lean ground beef
- 1 medium onion chopped
- 1 tablespoon taco seasoning
- 1 cup frozen corn thawed
- 1 14.5-ounce can diced tomatoes, drained
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F. Grease a 9x13-inch baking dish.
- In a skillet over medium heat, cook ground beef and onion until beef is browned and onions are soft. Drain off any excess fat.
- Stir the taco seasoning, corn, and diced tomatoes into the beef mixture. Spread evenly in the prepared baking dish.
- In a bowl, mix flour, cornmeal, baking powder, and salt. Add milk, egg, and oil; stir until just combined. Fold in half of the cheese.
- Spoon the cornbread batter over the beef layer in the dish. Sprinkle with remaining cheese.
- Bake for 25 to 30 minutes, or until the cornbread topping is golden and a toothpick inserted into the center comes out clean.
