Ingredients
- 1 cup corn kernels fresh or frozen
- 4 cups chopped romaine lettuce
- 1 cup grape or cherry tomatoes halved
- 1 cup canned black beans rinsed and drained
- 1 red bell pepper diced
- 1 avocado diced
- 1/3 cup red onion diced
- 1/4 cup fresh cilantro chopped
For the Dressing:
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 1/2 tablespoons honey
- 1 clove garlic minced
- Salt and black pepper to taste
- 1/3 cup crumbled feta or cotija cheese optional, for garnish
Instructions
- If using frozen corn, thaw it; if using fresh corn, cook it if needed.
- In a large bowl, combine the chopped lettuce, tomatoes, black beans, corn, bell pepper, avocado, red onion, and cilantro.
- In a smaller bowl, whisk together the lime juice, olive oil, honey, minced garlic, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Sprinkle with crumbled feta or cotija cheese if using, and serve immediately.
