Ingredients
- 1 tablespoon olive oil
- 1 small onion finely diced
- 2 cloves garlic crushed
- 1 red pepper diced
- 2 tomatoes diced
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cumin
- 1 teaspoon smoked paprika
- 3 cups cauliflower rice
- 1 tablespoon tomato paste
- 1 cup vegetable stock
- Salt and pepper
Instructions
- In a nonstick pan, drizzle in the olive oil and then sauté the onions, garlic, red pepper, and tomatoes for 5 minutes.
- Add in the ground coriander, cumin, smoked paprika, and cauliflower rice. Stir and sauté for another 5-8 minutes.
- Add the tomato paste and stock and sprinkle in a pinch of salt and pepper. Stir it all together and let it bubble away, stirring for 10-12 minutes or until the liquid has mostly reduced.
