Ingredients
- Water for boiling
- 6 large eggs
Instructions
- Fill a large pot with enough water to cover the eggs. Bring the water to a rolling boil over high heat.
- Carefully lower the eggs into the boiling water using a spoon or ladle.
- Boil the eggs for exactly 8 minutes.
- Prepare a bowl of ice water while the eggs are boiling.
- Once cooked, immediately transfer the eggs to the ice water to cool for 2-4 minutes.
- Peel the eggs under lukewarm water to remove the shell, then serve as desired.
