Ingredients
- 1/4 cup red wine vinegar
- 1 clove garlic minced
- 1 teaspoon sugar or honey
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup extra virgin olive oil
Instructions
- In a small bowl, whisk together the red wine vinegar, minced garlic, sugar, dried oregano, salt, and black pepper.
- Gradually add the olive oil while whisking until the dressing is well combined and emulsified.
- Transfer the dressing to a lidded jar and store in the refrigerator. Shake well before each use.
