Ingredients
- 1 1/2 cups quinoa cooked
- 1 cup cherry tomatoes halved
- 1/2 large English cucumber quartered
- 1 cup chickpeas drained, rinsed, and cooked
- 1/4 cup red onion thinly sliced
- 1/2 cup kalamata olives pitted and halved
- 1 handful fresh parsley roughly chopped
- 1/2 cup hummus
- 1/2 cup feta cheese crumbled
- Tahini sauce for drizzling
Instructions
- Prepare the quinoa according to package instructions and divide evenly between 4 bowls.
- Top each bowl with equal amounts cherry tomatoes, cucumber, chickpeas, red onion, olives, fresh parsley, and hummus.
- Sprinkle feta cheese over each bowl and drizzle with tahini sauce before serving.
