Ingredients
- 1 1/2 pounds ground beef 85/15 recommended
- 3/4 cup breadcrumbs
- 3/4 cup milk
- 1/4 cup shredded Parmesan cheese
- 1/2 cup diced onion
- 1 garlic clove minced
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon table salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 2 teaspoons balsamic vinegar
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine ground beef, breadcrumbs, milk, Parmesan cheese, onion, garlic, 2 tablespoons ketchup, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well to combine.
- Prepare the meatloaf glaze by mixing ½ cup ketchup and the balsamic vinegar in a small bowl.
- Line a bread loaf pan with aluminum foil and smear approximately 2 tablespoons of the glaze on the bottom. Add the meat mixture into the pan, pressing firmly to fill evenly.
- Spread the remaining glaze on top of the meatloaf.
- Bake in the oven for 55 minutes or until the internal temperature reaches 160°F.
- Remove from the oven and let cool slightly before slicing and serving.
