Ingredients
For The Meatloaf:
- 2 pounds ground beef 85% lean
- 1 medium onion finely chopped
- 2 large eggs
- 3 garlic cloves minced
- 3/4 cup panko breadcrumbs
- 1/2 cup milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 cup fresh parsley finely chopped
For The Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 1/2 teaspoons white vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 375°F. Grease a loaf pan with nonstick spray.
Make The Meatloaf:
- In a large mixing bowl, combine ground beef, onion, eggs, garlic, breadcrumbs, milk, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, salt, black pepper, smoked paprika, and parsley. Mix until well combined.
- Press the meatloaf mixture into the prepared loaf pan, ensuring the top is even. Bake for 40 minutes.
Make The Glaze:
- While the meatloaf bakes, prepare the glaze. In a small bowl, whisk together 1/2 cup ketchup with the brown sugar, white vinegar, garlic powder, and onion powder.
Top And Finish The Meatloaf:
- After 40 minutes of baking, remove the meatloaf from the oven. Spread the glaze evenly over the top. Return meatloaf to the oven and bake until the internal temp reaches 160°F, about an additional 15 minutes.
- Remove meatloaf from oven and let it rest for 5-10 minutes.
- Slice and serve while warm.