Ingredients
- 1 medium potato peeled and diced
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/4 teaspoon ground cloves
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup water
- 2 refrigerated pie crusts
Instructions
- Preheat the oven to 425°F. Boil the diced potato until tender, about 5 minutes, then drain and mash.
- In a skillet, cook ground beef and pork with onions and garlic until browned. Drain excess fat.
- Stir in the mashed potato, thyme, sage, cloves, salt, pepper, and water. Cook until well combined.
- Place one pie crust in a 9-inch pie dish. Fill with the meat mixture, then top with the second crust. Seal edges and cut slits in the top crust.
- Bake for 25-30 minutes or until the crust is golden brown. Let cool before serving.
