Ingredients
- 1/3 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced garlic
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1 1/2 to 2 pounds London broil steak
Instructions
Make The Marinade:
- In a mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, minced garlic, black pepper, salt, and red pepper flakes.
- Place the London broil steak in a large resealable plastic bag. Pour the marinade over the steak, ensuring it is well coated. Seal the bag, removing as much air as possible.
- Refrigerate and let marinate for at least 4 hours, preferably overnight, turning the bag occasionally to evenly distribute the marinade.
Cook The Meat:
- Preheat grill to medium-high heat. Remove the steak from the marinade. Grill for 7-8 minutes on each side for medium-rare results.
- Let the steak rest for 10 minutes before slicing against the grain. Serve immediately.