Ingredients
- 2 cups frozen mango chunks
- 1 1/3 cup mango nectar or mango juice
- 1/4 cup fresh lime juice about 2 limes
- 1/3 cup ice cubes
- Chamoy sauce
- Tajín seasoning
- 1 fresh mango peeled and diced
Instructions
- In a blender, combine frozen mango chunks, mango nectar, lime juice, and ice cubes. Blend until smooth.
- Pour some chamoy sauce onto a small plate and Tajín seasoning onto another. Dip the rim of each glass into the sauce, then into the Tajín to coat. Drizzle chamoy sauce inside each glass.
- Pour the mango smoothie into the prepared glasses, layering with rest diced fresh mango and additional chamoy sauce. Sprinkle with Tajín seasoning if desired. Serve immediately.
