Ingredients
- 1 pound medium deveined shrimp good quality, cut into small pieces
- Juice of 3 limes
- 1 cup tomatoes diced
- 3/4 cup cilantro chopped
- 2/3 cup pineapple pieces (4 ounces) drained
- 2/3 cup fresh mango (roughly 1 small mango) diced
- 1/2 cup white or green onion diced
- 1 1/2 tablespoons fresh garlic minced
- 1 avocado diced
- 3/4 teaspoon salt
- Freshly ground black pepper to taste
Instructions
- In a large bowl, mix shrimp and lime juice. Let sit in the refrigerator for 30 to 45 minutes, or until the shrimp appears white.
- While the shrimp "cooks," stir together all of the ingredients up to and not including the avocado. Cover and refrigerate until ready to use.
- Once the shrimp is done, drain the lime juice from the bowl. Add the shrimp, along with the avocado, into the bowl of veggies and stir well. Season to taste with salt and pepper.
