Ingredients
For the chicken:
- 4 tsps fresh lime juice
- 2 tsps green tabasco
- 2 tsps honey
- 2 tsps olive oil
- 1 lb boneless, skinless chicken breasts about 4 small breasts
For the salsa:
- 2 large mangos diced
- 2 large roma tomatoes diced
- 1 avocado diced
- 2/3 cup red bell pepper diced
- 6 tbsps cilantro minced
- Juice of 1 to 2 large limes (depending how limey you like it)
- Salt to taste
Instructions
- In a small bowl, whisk together the lime juice, green tabasco, honey and olive oil.
- Place the chicken breast in the bowl and stir around to coat in the marinade. Cover and refrigerate for at least 2 hours to overnight (the longer the better!)
- Rub a grill with olive oil and heat to medium heat.
- Grill the chicken until no longer pink inside, about 4 to 6 minutes per side. Then transfer to a plate and let rest for 5 minutes.
- Combine all the ingredients for the mango salsa in a large bowl and mix well. Season to taste with salt.
- Top chicken with mango salsa and serve.
