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–+ servings

Recipe

Mango Popsicles

5 from 3 votes
Serves: 6 Popsicles
Mango popsicles on sticks, arranged on a light surface with ice.
Prep: 5 minutes
Freezing: 4 hours
Total: 4 hours 5 minutes

Ingredients

  • 1 1/2 cups frozen mango chunks thawed
  • 9 tablespoons full-fat coconut milk
  • 1 1/2 tablespoons honey or agave

Instructions

  • Place all the ingredients into a high-powered blender and blend until smooth and creamy.
    Smooth, yellow mango mixture for mango popsicles in a blender.
  • Pour into silicone popsicle molds (leaving a little room at the top) and place in the sticks.
    Placing sticks into mango popsicle mixture in a silicone mold.
  • Freeze until set, about 4 hours.
    Mango popsicle mixture in a green mold with wooden sticks.
  • To remove, run some warm water over the molds and lift out the popsicles
    Running warm water over a light blue mold to release mango popsicles.
  • EAT!
    Mango popsicles on a grey tray with ice cubes.

Nutrition Info:

Calories: 84kcal (4%) Carbohydrates: 11g (4%) Protein: 1g (2%) Fat: 5g (8%) Saturated Fat: 4g (25%) Sodium: 4mg Fiber: 1g (4%) Sugar: 10g (11%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Taylor Kiser
Course:Dessert
Cuisine:American
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