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+ servings
Mango Avocado Salsa

Ingredients

  • 1 large, ripe mango peeled and diced
  • 1 large, ripe avocado peeled and diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 jalapeño seeded and minced
  • 2 tablespoons lime juice
  • Salt to taste

Instructions

  • In a medium bowl, combine the diced mango, avocado, red onion, cilantro, and jalapeño.
    Mango Avocado Salsa
  • Drizzle with lime juice and sprinkle with salt to taste. Gently toss to mix the ingredients.
    Mango Avocado Salsa
  • Serve immediately or cover and refrigerate to let the flavors meld together for about 30 minutes before serving.
    Mango Avocado Salsa

Nutrition Info:

Calories: 123kcal (6%) Carbohydrates: 15g (5%) Protein: 2g (4%) Fat: 8g (12%) Saturated Fat: 1g (6%) Sodium: 68mg (3%) Fiber: 5g (21%) Sugar: 8g (9%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.