Ingredients
- 3 tablespoons unsalted butter
- 1 large onion thinly sliced
- 3 cloves garlic minced
- 1 1/2 pounds russet potatoes peeled and sliced into 1/4-inch rounds
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh parsley chopped
Instructions
- Preheat the oven to 375 degrees F.
- In a large skillet, heat unsalted butter over medium heat. Add onions and cook until caramelized, about 10-15 minutes. Add the garlic and cook for an additional minute.
- Layer the sliced potatoes in an oven-safe dish, seasoning each layer with salt and pepper. Spread the caramelized onions on top.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes until the potatoes are tender.
- Remove from oven and sprinkle with chopped parsley before serving.