Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 1 pound ground pork
- 1/2 cup carrot finely minced
- 1/2 cup green cabbage thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon soy sauce
- 24 lumpia wrappers
- Oil for frying
Instructions
- Heat vegetable oil in a skillet over medium heat. Add onions and garlic; sauté until fragrant.
- Add ground pork to the skillet, breaking it apart with a spatula. Cook until no pink remains.
- Mix in carrots and cabbage, cooking until just softened. Season with salt, pepper, and soy sauce. Remove from heat and let cool.
- Place about 2 tablespoons of filling near the bottom of each wrapper. Fold bottom over filling, then fold in sides and roll tightly. Seal edge with water.
- Heat oil in a deep fryer or large pan to 350°F. Fry lumpia in batches until golden brown, about 3-4 minutes. Drain on paper towels.
