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Recipe

Lox Bagel

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Serves: 6
Lox bagels with cream cheese, smoked salmon, red onion, capers, and fresh dill.
Prep: 5 minutes
Total: 5 minutes

Ingredients

  • 6 plain bagels
  • 2/3 cup cream cheese
  • 8 ounces lox thinly sliced
  • 1 small red onion thinly sliced
  • 3 tablespoons capers
  • 5 tablespoons fresh dill chopped

Instructions

  • Slice the bagels in half. Toast them lightly if you like, then spread a generous layer of cream cheese on each half.
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  • Layer salmon over the cream cheese. Add thin slices of red onion, spoon over the capers, and sprinkle chopped dill evenly.
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  • Plate the bagels immediately and enjoy your fresh lox bagel.
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Nutrition Info:

Calories: 430kcal (22%) Carbohydrates: 59g (20%) Protein: 20g (40%) Fat: 12g (18%) Saturated Fat: 6g (38%) Sodium: 1048mg (46%) Fiber: 3g (13%) Sugar: 2g (2%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Lori Mauer
Course:Brunch
Cuisine:American
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