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Recipe

Lox Bagel

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Serves: 6
Fresh smoked salmon appetizers topped with red onion, dill, and capers on toasted bread slices. Perfect healthy snack or light meal idea from Food Faith Fitness.
Prep: 5 minutes
Total: 5 minutes

Ingredients

  • 6 plain bagels
  • 2/3 cup cream cheese
  • 8 ounces lox thinly sliced
  • 1 small red onion thinly sliced
  • 3 tablespoons capers
  • 5 tablespoons fresh dill chopped

Instructions

  • Slice the bagels in half. Toast them lightly if you like, then spread a generous layer of cream cheese on each half.
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  • Layer salmon over the cream cheese. Add thin slices of red onion, spoon over the capers, and sprinkle chopped dill evenly.
    Slices of smoked salmon with red onion and capers on bagels, served on a wooden cutting board, healthy breakfast, clean eating, high-protein, nutritious, Food Faith Fitness recipes, easy snack ideas.
  • Plate the bagels immediately and enjoy your fresh lox bagel.
    Fresh smoked salmon bagel sandwiches topped with red onion, capers, and dill on a marble surface, highlighting healthy, nutritious breakfast or snack options from Food Faith Fitness.

Nutrition Info:

Calories: 430kcal (22%) Carbohydrates: 59g (20%) Protein: 20g (40%) Fat: 12g (18%) Saturated Fat: 6g (38%) Sodium: 1048mg (46%) Fiber: 3g (13%) Sugar: 2g (2%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Lori Mauer
Course:Brunch
Cuisine:American
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