Ingredients
- 1 1/2 cups whole-wheat pastry flour (180g)
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter at room temperature
- 1/4 cup + 2 tablespoons raw organic cane sugar
- 1/3 cup baking stevia
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line 2 cookie sheets with parchment paper.
- In a medium bowl, whisk the flour, starch, baking soda, and salt.
- In a separate large bowl use an electric hand mixer to beat the butter, 1/4 cup of the sugar, and the stevia together until well mixed. Add in the egg, egg yolk, and extracts, and beat until well combined.
- Stir the flour mixture in. Cover and refrigerate for 15 minutes.
- Once chilled, use a cookie scoop to form into 1-tablespoon sized balls. Roll each ball through the rest of sugar. Place onto the prepared pans and press out just under 1/2-inch thick.
- Bake until the top feels set, about 10-11 minutes. Then cool on the pan COMPLETELY (they set up a lot).
- DEVOUR!