Ingredients
- 1/2 tablespoon olive oil
- 1/3 cup green onions thinly sliced
- 1 pound ground beef (85%)
- 3/4 cup tomato sauce (canned)
- 1/2 cup low-sodium beef broth or low-sodium beef bone broth
- 1 1/2 tablespoons tomato paste
- 1 tablespoon monkfruit sweetener
- 1 tablespoon Worcestershire sauce
- 1 teaspoon red wine vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon prepared yellow mustard
- Pinch of crushed red pepper flakes
- Pinch of black pepper
- Lettuce for serving (choose your favorite)
- Cheese for garnish (optional)
- Chopped Parsley for garnish (optional)
Instructions
- In a large frying pan, heat up the olive oil on medium-high. Add in the green onions and cook 1 minute.
- Add in the ground beef and cook until no longer pink, breaking it up as you cook it, about 5 minutes.
- Whisk all the remaining ingredients, up to the parsley, together in a bowl. Pour into the cooked beef and bring to a boil.
- Once boiling, reduce the heat to medium and simmer until the sauce has thickened, about 9-10 minutes.
- Spoon the mixture over lettuce and top with cheese and parsley, if desired.
- DEVOUR!