Preheat your oven to 350°F (175°C). Scrub the russet potatoes clean under running water, then pat them dry with a towel.

Carefully wrap each potato with 1-2 slices of bacon, ensuring the slices slightly overlap. Secure the bacon with toothpicks to keep it in place during baking.

Place the bacon-wrapped potatoes on a baking sheet and bake in the preheated oven for 55-60 minutes. The potatoes are done when they feel tender when pierced with a fork, and the bacon is crispy.

Once baked, remove the potatoes from the oven and let them cool for about 10 minutes. Carefully remove the toothpicks.

Create a slit on the top of each potato and gently press the ends to open up the potato. Stuff each potato with a tablespoon of butter, and then top with shredded cheddar cheese, sliced green onions, and a dollop of sour cream. Serve immediately and enjoy the deliciousness.

DEVOUR!