Ingredients
- 2 tablespoons butter
- 1 clove garlic minced
- 1 small onion finely chopped
- 1 2/3 cups vegetable broth
- 1 pound frozen Lima beans
- Salt to taste
- Black pepper to taste
- Red pepper flakes to taste optional
- Freshly grated Parmesan cheese for garnish
- Freshly chopped parsley for garnish
Instructions
- Heat butter in a large saucepan over medium heat. Add chopped onion and minced garlic; sauté until onion is translucent, about 5 minutes.
- Add the vegetable broth to the saucepan and bring to a boil. Add the frozen Lima beans, reduce heat to low, cover, and simmer until beans are tender, about 30 minutes.
- Season with salt, black pepper, and red pepper flakes to taste. Sprinkle with Parmesan cheese and parsley when serving.
