Ingredients
- 2 1/2 cups cooked chicken breast shredded
- 8 ounces low-fat cream cheese softened
- 1/2 cup hot sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup plain Greek yogurt
- 1/4 cup green onions chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F and lightly oil an 8x8-inch baking dish.
- In a large mixing bowl, combine the shredded chicken, softened low-fat cream cheese, hot sauce, shredded mozzarella cheese, and plain Greek yogurt until well mixed.
- Stir in the chopped green onions, garlic powder, and onion powder into the chicken mixture.
- Transfer the mixture to the prepared baking dish and evenly sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 16-20 minutes, or until the dip is hot and bubbly.
