Ingredients
- 1 cup granulated sugar
- 1 cup water for the simple syrup
- 1 cup fresh lemon juice with pulp
- 5 cups cold water to dilute
- 8 lemon slices optional
Instructions
- In a small saucepan, combine 1 cup of water with the granulated sugar. Heat over medium heat, stirring constantly until the sugar is completely dissolved.
- In a large pitcher, combine the freshly-squeezed lemon juice and the simple syrup. Add 5 cups of cold water and stir well. Adjust water to taste if necessary.
- Refrigerate the lemonade until it's cold or serve immediately over ice for a refreshing drink. You can add lemon slices in the pitcher (optional).
