Ingredients
For the chicken wings:
- 2 pounds chicken wings
- 2 1/2 tablespoons cornstarch
- 1 teaspoon black pepper powder
- 1 teaspoon salt
- 1 tablespoon olive oil
For lemon-pepper sauce:
- 1 teaspoon cornstarch to thicken
- 1/3 cup unsalted butter melted
- 3/4 cup lemon juice
- 1 tablespoon honey
- 1 tablespoon garlic powder
- 1 tablespoon fresh ginger grated
To garnish:
- Parsley (optional)
- Lemon wedges (optional)
Instructions
Bake the wings:
- Preheat the oven for about 10 minutes at 420 degrees Fahrenheit.
- Add the chicken wings to a bowl, then add the cornstarch, black pepper, salt and oil. Be sure the wings are covered with these ingredients.
- Place the wings on an oven rack, leaving a small space between them. Bake for 25 minutes, then flip the chicken wings and bake for an additional 25 minutes.
For the lemon-pepper sauce:
- In a small bowl or cup, mix the cornstarch with 2 teaspoons of cold water. Stir and reserve.
- Add the butter to a small or medium saucepan over medium heat. Stir until melted. Add the lemon juice, honey, garlic powder, and ginger. Cook 2 minutes, stirring occasionally.
- Stir again, then add the cornstarch mixture. Cook for 2 or 3 more minutes until the sauce is thick.
- Add the sauce to the chicken wings, making sure to cover them well.
- Serve with chopped parsley and lemon wedges (optional).