Ingredients
- 1 1/2 cups orzo
- 1/3 cup lemon juice
- 1/4 cup olive oil
- 1 teaspoon lemon zest
- Salt to taste
- Black pepper to taste
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/4 cup red onion finely chopped
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh basil chopped
- 1/2 cup feta cheese crumbled
Instructions
- Cook orzo in a large pot of boiling salted water until al dente, about 8 to 10 minutes. Drain and rinse under cold water to cool.
- In a large bowl, whisk together lemon juice, olive oil, lemon zest, salt, and black pepper.
- Add the cooled orzo, cherry tomatoes, cucumber, red onion, parsley, basil, and feta cheese to the bowl with the dressing. Toss to combine.
- Adjust seasoning with additional salt and pepper if needed. Chill in the refrigerator until ready to serve.
