Ingredients
- 4 large eggs
- 1 cup water or low-sodium vegetable broth
- 2 pinches salt
- 3/4 teaspoon toasted sesame oil optional
- 1 green onion thinly sliced
Instructions
- In a medium bowl, beat the eggs until smooth.
- Stir in the water or broth and salt, mixing well.
- Transfer the egg mixture to a small pot or heat-safe bowl set over simmering water. Heat on medium-low, stirring gently, until the eggs start to set.
- Lower the heat to low, cover, and steam for approximately 5-7 minutes until the eggs are fully cooked and fluffy.
- Drizzle sesame oil on the eggs (if desired) and top with sliced green onions. Serve right away.