Ingredients
- 1 pound lean ground beef
- 4 cloves garlic minced
- 1 1/2 teaspoons fresh ginger minced
- 1/4 cup green onions sliced
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 tablespoons brown sugar
- 1/4 teaspoon crushed red pepper flakes
- Cooked white or brown rice for serving
- 1 small cucumber sliced
- 1/2 cup carrots shredded
- 1 tablespoon sesame seeds
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Stir in the garlic, ginger, and half of the green onions and cook for 1 minute.
- In a small bowl, combine soy sauce, sesame oil, brown sugar, and red pepper flakes. Pour over the beef and simmer for 2-3 minutes.
- Serve the beef over cooked rice with shredded carrots and sliced cucumber. Garnish with remaining green onions and sesame seeds.
