Ingredients
- 1 1/2 pound ground beef or ground lamb
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1/4 cup fresh parsley finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine ground meat, onion, garlic, parsley, cumin, paprika, coriander, cinnamon, black pepper, and salt. Mix well until all ingredients are evenly distributed.
- Divide the mixture into 8 equal portions. Mold each portion around a skewer, forming a long, sausage-like shape.
- Preheat the grill to medium-high heat. Grill the kofta kebabs for about 5 minutes on each side or until they are well browned and cooked through.
