Ingredients
- Olive oil as needed
- 3 medium potatoes peeled and thinly sliced
- 1 pound sliced kielbasa sausage
- 1 small onion chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/2 head broccoli cut into florets
- Salt to taste
- Ground black pepper to taste
Instructions
- Drizzle some olive oil into a large skillet and heat it over medium-low. Add the potatoes, cooking and stirring occasionally for about 5 minutes.
- Stir in the sliced kielbasa, onions, garlic powder, onion powder, and dried oregano. If needed, add more oil to the skillet. Cook until the kielbasa is lightly browned, then add the broccoli.
- Season with salt and pepper. Cover and cook for 10-20 minutes, stirring occasionally, until the vegetables are tender.
