Ingredients
- 2 tablespoons butter
- 1 small onion chopped
- 16 ounces kielbasa sausage sliced into 1/2-inch pieces
- 16 ounces sauerkraut with juice drained slightly
- 2 1/2 tablespoons brown sugar
- 1/4 teaspoon caraway seeds
- 4 teaspoons brown mustard
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat. Add butter and let it melt. Stir in the chopped onion and cook until golden, about 5-7 minutes.
- Add the sliced kielbasa to the skillet. Sear until lightly browned and heated through, about 5 minutes.
- Stir in the sauerkraut, brown sugar, caraway seeds, and brown mustard. Cook until the flavors mix well and the sauce thickens slightly, about another 5 minutes. Season with salt and pepper.
- Serve immediately.