Ingredients
- 1 pound lean ground beef
- 1 small diced onion
- 3 cloves garlic minced
- 2 tablespoons homemade taco seasoning
- 1 1/2 tablespoons water
- 8 ounces romaine lettuce chopped
- 1 large avocado diced or sliced
- 1 cup grape tomatoes halved or quartered
- 4 ounces shredded cheddar cheese
- 1/4 cup fresh cilantro chopped
- 1/4 cup pickled jalapeño slices optional
- 1 lime cut into wedges
- Keto dressing of choice for serving (optional)
Instructions
- Heat a skillet over medium-high heat. Add the lean ground beef and diced onion. Cook until the beef is browned and the onion is soft, about 6 minutes.
- Add the minced garlic, homemade taco seasoning, and water. Stir well and cook for 2 more minutes until the seasoning is fully incorporated. Remove the pan from heat and drain excess fat if needed.
- Arrange the chopped romaine lettuce in a large bowl. Top with the seasoned beef, avocado, grape tomatoes, shredded cheddar cheese, and fresh cilantro.
- If using, top with pickled jalapeños. Squeeze lime juice over the salad, then serve immediately with your favorite dressing if desired.
